At 3’s Greenville in South Carolina, a par-3 course, patrons can enjoy a menu filled with classic favorites such as hot dogs, Carolina hot chicken, and burgers. However, those with more adventurous palates might be interested in trying out the unique dish known as potachos. Potachos are a combination of potato chips and nachos, creating a savory and flavorful appetizer that is sure to please.
During a recent visit to 3’s, GOLF senior writer Josh Sens had the opportunity to watch culinary director Chris Wehking prepare a plate of potachos from scratch. The key to the dish’s deliciousness lies in making almost every component in-house, including the crispy potato chip base that is fried to perfection. Chopped chicken thigh pieces are seasoned with a classic taco-style spice mix, adding a flavorful kick to the dish.
Once the chips are ready, Wehking tops them with house-made queso, created from white American cheese, milk, and a variety of spices. Mild roasted green chilies add depth of flavor, while a homemade salsa and cilantro ranch dressing round out the toppings. Thinly shaved red onions and pickled onions provide a tangy contrast to the rich and savory flavors of the dish.
According to Sens, the potachos at 3’s Greenville are a culinary delight, with the light and flavorful potato chips setting them apart. The combination of textures and flavors makes this appetizer a standout on the menu. For those interested in learning how Wehking creates the potachos, a tutorial video is available for viewing.
In addition to their unique culinary offerings, 3’s short-course concept is expanding to Charlotte, with plans to open a new location in 2025. This expansion will bring their innovative menu and par-3 golf experience to a new audience, offering more opportunities for patrons to enjoy their delicious dishes like potachos. For more information about 3’s Greenville and their offerings, visit their website.
