Cabot Citrus Farms is not just a paradise for golf enthusiasts but also a haven for food lovers. During the Top 100 Teachers Summit, GOLF staffers were captivated not only by the stunning courses but also by the delectable food offerings. Among the standout dishes was the pizza baked in a wood-fire oven at The Porch, a designated area where guests can unwind post-round while taking in the beautiful views of the property. Anthony Patrick, also known as Chef Tony, the sous chef at Cabot Citrus Farms, shared his passion for making signature pizzas that have become fast favorites among visitors.
The process of making Cabot Citrus Farms’ pizzas is a meticulous 48-hour procedure, starting with forming the dough into balls and allowing them to proof overnight. Chef Tony and his team hand-stretch all the pizzas in-house to achieve a crispy crust. The wood-fire oven imparts a delicious char to the bottom of each pizza, creating occasional air bubbles that add to the crunchiness of the crust. Two customer favorites are the Chicken Bacon Ranch pizza with homemade ranch dressing, chicken bites, bacon bits, and Parmesan cheese, and the Figgy Piggy pizza featuring a fig bacon jam base topped with soppressata, pepperoni, and prosciutto. The pizzas are finished with a unique touch of fingerling potato chips, making them an irresistible post-round snack at Cabot Citrus Farms.
The Cabot Collection, comprising various properties including Cabot Citrus Farms, has been gaining popularity among travelers seeking an escape. The allure of the serene surroundings, top-notch golf courses, and exceptional culinary offerings are driving the growing interest in the Cabot brand. Chef Tony’s innovative pizzas at Cabot Citrus Farms have become a highlight for guests, showcasing the farm-to-table ethos and dedication to creating memorable dining experiences. The inviting atmosphere at The Porch, with its cozy seating, enchanting string lights, and crackling fire pits, provides the perfect setting to savor a delicious pizza and unwind after a day on the golf course.
Chef Tony’s attention to detail in crafting pizzas reflects the commitment of Cabot Citrus Farms to offering quality food options that complement the overall guest experience. By utilizing fresh, locally sourced ingredients and traditional pizza-making techniques, Chef Tony elevates the dining offerings at Cabot Citrus Farms. The combination of flavors and textures in each pizza creation, from the savory Chicken Bacon Ranch to the sweet and salty Figgy Piggy, highlights the culinary expertise and creativity of the culinary team. Guests can indulge in a flavorful slice of pizza paired with a refreshing beverage while basking in the picturesque views of Cabot Citrus Farms, creating a truly memorable culinary experience.
For travelers looking for a unique getaway, the Cabot Collection provides a luxurious retreat where world-class golf and exceptional dining converge. The immersive culinary experiences at Cabot Citrus Farms, including Chef Tony’s artisanal pizzas, offer a taste of the local flavors and culinary talents that define the property. With a focus on quality, craftsmanship, and innovation, Cabot Citrus Farms continues to attract visitors seeking a blend of relaxation, recreation, and gastronomic delights. Whether enjoying a round of golf or indulging in a wood-fire pizza at The Porch, guests can immerse themselves in a culinary journey that celebrates the rich culinary traditions and natural beauty of Cabot Citrus Farms.
