At 3’s Greenville, the Carolina hot chicken sandwich is a customer favorite, thanks to culinary director Chris Wehking’s unique take on the Nashville-style hot chicken. The chicken thigh is marinated in buttermilk and hot sauce overnight, then dredged in a seasoned flour mixture before being fried to perfection. The sandwich is then dressed with a “white” barbecue sauce, a house-made sauce, and topped with a vinegar slaw for the perfect balance of tangy, spicy, and sweet flavors. GOLF.com’s Josh Sens had the opportunity to try the sandwich and raved about its flavor profile, describing it as perfectly balanced.
3’s short-course concept is looking to expand to Charlotte, targeting an opening in 2025. The concept, which has been successful at the 12-hole par-3 course in Greenville, has gained popularity for its unique culinary offerings, including the Carolina hot chicken sandwich. Culinary director Chris Wehking’s innovative approach to the sandwich has garnered praise for its crunchy texture and bold flavors.
The magic behind the Carolina hot chicken sandwich lies in the careful preparation of the chicken thigh and the flavorful sauces used to dress the sandwich. Wehking’s attention to detail in marinating the chicken and ensuring it reaches the right internal temperature results in a tender and juicy texture. The combination of the white barbecue sauce, house-made sauce, and vinegar slaw adds layers of flavor that compliment the spice of the chicken perfectly.
GOLF.com Editor Jessica Marksbury, a former varsity golfer, had the opportunity to witness the making of the Carolina hot chicken sandwich at 3’s Greenville. She highlights the attention to detail and creativity that Wehking brings to the culinary offerings at the course. The sandwich has become a standout item on the menu, attracting both golfers and food enthusiasts alike.
The Carolina hot chicken sandwich at 3’s Greenville has received high praise for its flavor profile and balance of tangy, sweet, and spicy elements. GOLF.com’s Josh Sens was impressed by the sandwich’s complexity and described it as perfectly balanced, much like a golf swing. The popularity of the sandwich has contributed to the success of 3’s short-course concept and its plans for expansion to Charlotte in 2025.
Overall, the Carolina hot chicken sandwich at 3’s Greenville is a culinary delight that showcases the creativity and skill of culinary director Chris Wehking. By putting a Carolina spin on the Nashville-style hot chicken, Wehking has created a unique and flavorful sandwich that has become a customer favorite. With plans for expansion, 3’s short-course concept is set to bring its innovative culinary offerings, including the Carolina hot chicken sandwich, to new locations in the future, catering to both golfers and food lovers alike.
