Grilling the perfect burger for your summer cookouts is simple with the right toppings. The key to a delicious burger is not only in the patty and bun but also in the combination of toppings you choose to elevate your burger experience. Ben Harris, the executive chef at The Sea Pines Resort, provides expert advice on constructing the perfect burger that will leave your taste buds satisfied without overwhelming them with too many flavors.
One common mistake that both amateur and professional cooks make when topping a burger is overloading it with too many condiments and toppings, resulting in a messy and unstable burger. Harris recommends working with groups of three toppings that complement each other well. For example, a creamy aioli paired with an acidic element and a fun ingredient that adds a distinct texture can create a balanced and flavorful burger. It’s important not to go overboard with toppings to ensure that your burger stays intact and enjoyable to eat.
While classic toppings like lettuce, tomato, and onion are always a safe choice, Harris suggests focusing on quality ingredients to enhance the flavors of your burger. Using heirloom tomatoes, locally grown red onions, and crunchy iceberg lettuce can take your burger to the next level. For a more creative twist, Harris recommends incorporating regional flavors into your toppings. For example, a Hawaiian burger with grilled pineapple, teriyaki-smoked pulled pork, and ginger aioli can add a unique and delicious twist to your burger.
Some of the most extraordinary burger toppings Harris has encountered have been at The Sea Pines Resort, where chefs have created innovative and flavorful combinations for special events like the RBC Heritage tournament. The Champions Burger, featuring Wagyu beef, foie gras, aged muenster cheese, and shaved Perigord truffles topped with a truffle-and-roasted-garlic aioli, was a once-in-a-lifetime culinary experience that showcased the artistry of burger toppings. The resort continues to push the boundaries with creations like the Defending Champion Burger, featuring toppings selected by the winner of the RBC Heritage and currently conceptualized by Scottie Scheffler with Old Bay aioli, crispy Applewood bacon, pepper jack cheese, onions, and fried jalapenos.
When it comes to grilling the perfect burger this summer, don’t overlook the importance of choosing the right toppings to elevate your burger experience. By following expert advice from chefs like Ben Harris, you can create delicious and flavorful burgers that will impress your guests and leave them craving more. Whether you stick to classic combinations or get creative with regional flavors, the key is to focus on quality ingredients and balance in your toppings. So fire up the grill, gather your favorite toppings, and get ready to grill the best burgers of the summer season.
