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News Three Sauces Recipes by Chefs from the Golf CourseBy News RoomFebruary 2, 2025 As the Super Bowl approaches, home cooks are gearing up to create delicious game-day fare. A staple on the menu…
News Learn how to make the perfect sticky toffee pudding from professional golf course chefsBy News RoomOctober 20, 2024 Sticky toffee pudding is a classic British dessert that features a moist, sweet, date-infused sponge cake soaked in a rich…
News A New England Chef’s Guide to Achieving Perfectly Seared ScallopsBy News RoomAugust 4, 2024 Scallops are a versatile seafood that can be cooked in various ways to achieve restaurant-quality results at home. Executive chef…
News Golf Club Chef’s Guide to Creating Delicious Shrimp and GritsBy News RoomJuly 14, 2024 Shrimp and grits is a classic southern dish that can be made in countless ways, but the key to making…