When it comes to post-round dining options for golfers, the Smashburger at 3’s Greenville, a 12-hole short course in Greenville, South Carolina, has quickly become a fan favorite. The burger features a double patty, homemade sauce, griddled onion, American cheese, and dill pickles on a potato bun. According to chef Chris Wehking, the simplicity of the burger combined with attention to detail is what makes it stand out. The use of Martin’s potato buns, 80/20 ground chuck, and a unique cooking method where the burger is cooked on one side contribute to its deliciousness.
The cooking process for the Smashburger at 3’s is meticulous and intentional. Wehking starts by buttering the buns and getting them on the griddle, followed by smashing and seasoning the burger patties with salt and adding caramelized onions on top. The patties are then stacked with cheese and 3’s sauce, similar to McDonald’s Big Mac sauce, before being topped with crinkle-cut pickles and assembled. The burger is wrapped in foil to steam the bun, soften the ingredients, and melt everything together for a satisfying dining experience.
The attention to detail in crafting the Smashburger at 3’s is evident in the final product, as described by diners like GOLF.com’s Josh Sens. Wehking takes pride in seeing customers enjoy the burger and appreciates the reactions of pure delight from those who taste it. The combination of flavors and textures in the burger creates a memorable dining experience that keeps patrons coming back for more. The burger’s success at 3’s Greenville showcases the impact of quality ingredients and thoughtful preparation on customer satisfaction.
Chef Chris Wehking’s cooking method for the Smashburger, where the patties are cooked on one side to maximize crustiness, sets the burger apart from others. The use of high-quality components like Martin’s potato buns and 80/20 ground chuck contributes to the burger’s overall taste and texture. Wehking’s careful assembly process, including layering the ingredients and wrapping the burger in foil, ensures that every bite of the Smashburger is flavorful and satisfying. This level of attention to detail is what elevates the dining experience at 3’s Greenville and keeps golfers coming back for more.
In addition to the Smashburger, 3’s Greenville offers a range of dining options for golfers looking to refuel after a round. From classic sandwiches to fresh salads, the menu at 3’s caters to a variety of tastes and preferences. The welcoming atmosphere and delicious food make 3’s a popular destination for golfers and food enthusiasts alike. With a focus on simplicity, quality ingredients, and customer satisfaction, 3’s Greenville has established itself as a must-visit spot for golfers in the Greenville area. Whether it’s for a quick bite or a leisurely meal, 3’s has something to offer every guest who walks through its doors.
Overall, the success of the Smashburger at 3’s Greenville is a testament to the power of great food, thoughtful preparation, and exceptional service. Chef Chris Wehking’s dedication to crafting the perfect burger, combined with the overall experience at 3’s, has created a winning formula for success. As golfers continue to flock to the course for a round and a delicious meal, the Smashburger will undoubtedly remain a popular choice among diners. With its unique flavors, high-quality ingredients, and expert preparation, the Smashburger at 3’s Greenville is a standout dish that showcases the best of what the course has to offer.
